Rice noodles 5mm farmer 400g - VIVIO

Rice noodles made from rice (90%) and water with no unnecessary additives. It's easy to prepare, requires no cooking, and is nutritious and healthy. Rice noodles are gluten-free and therefore suitable for people with celiac disease and gluten intolerance.

Rice noodles are the main ingredient in many dishes, especially in Asian cuisine. They're essential for making Pad Thai, Pho soup, or as a side dish for stir-fries (vegetables and meat briefly stir-fried at high temperature). Preparation is very simple—simmer the noodles in boiling water for 3-5 minutes (depending on how hard you want them to be) and drain. Ready! Add pre-prepared vegetables and meat, use them as a base for stir-fried noodles with added ingredients, or enhance other Asian soups like Pho or Tom Yam. Try our rice noodles with tomato soup—a combination of Polish classics with an added twist that will take you on an oriental journey.

STORAGE CONDITIONS

Store in a dry place

90% rice flour, water

NUTRITIONAL VALUES

Nutritional value in 100g

Calorific value 1514kJ / 356kcal

Fat 0.8g

of which saturated fatty acids 0.3g

Carbohydrates 80g

w including sugar 0.5 g

Protein 7.0 g

Salt 0.05