Rice for Risotto Arborio Kupiec 400g

Arborio rice is a unique variety of rice with slightly rounded grains, ideal for risotto, a traditional Italian dish served in the northern regions of the country.
Thanks to its wide, bursting grains, it blends perfectly with various spices and absorbs their flavor. When cooked properly, it remains al dente on the inside, and its outer layer even melts when eaten.
The basic version of risotto is Arborio rice fried in olive oil, then cooked in broth, to which you can add white wine. To achieve a creamy texture and a velvety flavor, the liquid should be added gradually, stirring frequently.

Product parameters strong
Type For Risotto
Arborio type
Unit pack net weight 400 g
For diabetics Yes
Country of origin/Made in Italy
Storage temperature min. - max. 5 - 28 °C
Ingredients Arborio rice
CN code 1006 30 94
Country of origin of the main ingredient: Portugal
Gross unit weight 0.44 kg

Allergens
Cereals containing gluten Can
Contains molluscs and products derived therefrom. No
Nuts No
Milk and products thereof (including lactose) No
Soybeans and products thereof No
Sesame seeds and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No brSulfur dioxide and sulfites No
Lupins and products thereof No
Fish and products thereof No
Shellfish and products thereof No
Celery and products thereof No

storage
Storage Keep cool and dry
Preparation Instructions: Place 1 cup of Arborio rice in a saucepan, add melted fat, and stir until the rice becomes transparent. Then add 2 cups of vegetable broth and simmer for about 15 minutes, until the rice absorbs the broth.

Nutritional value
Fiber content per serving (general) 1.2 g
Salinity (general) 0% NRV
Portions per pack 8 pcs.
Fiber content (general) in declared unit (g or ml) 2.4 g
Carbohydrate content in declared unit (g or ml) 78 g
Energy value kJ per serving (energy) 744 kJ
Protein content (general) 7 %NRV
Energy value in declared unit (g or ml) 1489 kJ/100g
Salt content (general) in declared unit (g or ml) 0.02 g
Carbohydrate content (general) 15% NRV
Energy value kJ 9 % NRV
Protein content (general) in the declared unit (g or ml) 6.7 g
Fat content (general) in the declared unit (g or ml) 0.8 g brCarbohydrate content per serving (sugars) 0.1 g
Fat content per serving (total) 0.4 g
Fat content (total) 1% NRV
Energy value kcal per serving (energy) 175 kcal
Carbohydrate content (sugar) per declared unit (g or ml) 0.2 g
Serving size 50 g
Fat content per serving (saturated fatty acids) 0.1 g
Protein content per serving per serving (general) 3.3 g
Energy value kcal (energy) in declared unit (g or ml) 351 kcal/100g
Base unit g/100 g
Carbohydrate content per serving 39 g brCarbohydrate content (sugars) 0% DV
Fat content (saturated fatty acids) per declared unit (g or ml) 0.2 g
Energy value kcal (energy) 9% NRV
Salt content per serving (general) 0.01 g