Smoked salmon burger with pepper spice Superfish 170g

Product parameters
Ingredients: Atlantic salmon 93% (Salmo salar – farmed in Norway), spices (contain mustard), salt, paprika 0.6%, thickener: E407; soy protein isolate, glucose, flavorings, antioxidant: E301.
Fish species: salmon
without skin
Filleting
Processing method smoked
Country of origin/made in Poland
Net content 170 g
Address of the distribution company Company name: KORAL SA Street and house number: ZA DWORCEM 13 Postal code and city: 83-110 TCZEW PL
Production method Caught in breeding
Number of packages in the first row on a pallet of 160. For example. (DU)
Filling a fillet
Systematic Latin name Salmo Salar
Hot smoking method
Country of origin of the main ingredient: Norway
Storage temperature min - max 0 - 6 °C br Gross unit weight 0.19 kg

Allergens brSulfur dioxide and sulfites No
Mustard and products thereof Yes
Molluscs and products thereof No
Fish and products thereof Yes
Cereals containing gluten may contain
Celery and products thereof may contain br Eggs and products thereof No
Soybeans and products thereof Yes
Milk and products thereof (including lactose) No
Lupins and products thereof No
Sesame seeds and products thereof No
Nuts No
Shellfish and products thereof No

storage
Storage method: Keep refrigerated

Nutritional value
Salt content (general) per declared unit (g or ml) 2 g
Energy value per declared unit 875 kJ/100g
Serving size 170 g
Energy value kcal (energy) per declared unit 210 kcal/ 100g
Calculation unit g/100 g
Carbohydrate (sugar) content in the declared unit (g) 2 g