Rapeseed oil with olive oil 5% Oliver 1l

Oliwa Oliver blend of rapeseed oil and olive oil 5% 1l

Product parameters
Product type rapeseed oil
Volume 1 l (dm³)
Country of origin/Made in Poland
Use For baking, for salads, for frying
Ingredients Refined virgin rapeseed oil (95%) Olive oil (5%)
CN code 1517 90 91
Gross weight per unit 0.95 kg
Net weight per unit 917 g
Storage temperature min. - max. below 25 °C
Country of origin of the main ingredient: Poland
Net weight of the unit 917 g

Allergens
Celery and related products No
Sesame seeds and related products No
Molluscs and related products No brFish and products thereof No
Soybeans and products thereof No
Shellfish and products thereof No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Nuts No
Eggs and products thereof No
Cereals containing gluten No
Lupins and products thereof No
Milk and products thereof (including lactose) No

storage
Other storage considerations Dark place
Storage method: Keep dry and cool

Nutritional value
Base unit g/100 g
Fat content (saturated fatty acids) per declared unit (g or ml) 8 g
Kcal energy per serving (energy) 90 kcal
Carbohydrate content per serving (sugar) 0 g
Carbohydrate content per serving 0 g
Energy value kJ per serving (energy) 370 kJ
Carbohydrate content per declared unit (g or ml) 0 g
Serving size 10 g
Energy value kcal (energy) per declared unit (g or ml) 900 kcal/100g brFat content per serving (general) 10 g
Protein content (general) per declared unit (g or ml) 0 g
Salt content per serving (general) 0 g
Fat content per serving (polyunsaturated fatty acids) 2.7 g
Fat content (in general) per declared unit (g or ml) 100 g
Fat content per serving (saturated fatty acids) 0.8 g
Fat content (monounsaturated fatty acids) in the declared unit (g or ml) 65 g
Energy value in the declared unit (g or ml) 3700 kJ/100g
Carbohydrate content (sugar) in the declared unit (g or ml) 0 g
Fat content (polyunsaturated fatty acids) per declared unit (g/ml) 26.5 g
Salt content (general) per declared unit (g or ml) 0 g
Fat content per serving (monounsaturated fatty acids) 6.5 g
Protein content per serving (total) 0 g