Rani black jasmine rice 5 kg

A very interesting culinary inspiration is black rice, which has been known in Asian cuisine for centuries. Black rice is a rice variety known since ancient times. In the Chinese Empire, black rice was considered the best, hence it was called "forbidden rice."

Product parameters
Unportioned type
Black type brNet content 2.5 kg
For diabetics Yes
Country of origin/Made in Vietnam, Thailand, Cambodia
Gross unit weight 5.2 kg
Number of packages per pallet or maximum transport container 128 pcs.
Country of origin of the main ingredient: Vietnam, Thailand, Cambodia
Number of packs in the first row on a pallet: 128 packs. For example. (DU)
Ingredients: Black jasmine rice
Best before date (from production date) 300 days (day)
Storage temperature min. - max. 5 - 25 °C
Address of the sales company Company name: Sawex Foods spółka z ograniczoną odpowiedzialnością (formerly “Sawex spółka z ograniczoną odpowiedzialnością) Street and house number: Wiertnicza70 Postal code and city: 02-952 Warszawa PL

em allergens
Peanuts (peanuts) and products thereof No
Hazelnuts and products thereof No
Fish and products thereof No
Shellfish and products thereof No
Lupins and derivatives No
Pine nuts and products containing pine nuts No
Soybeans and derivatives No
Nuts No
Sesame seeds and derivatives No
Cereals with gluten May contain
Is there a diet? / Allergen markings on the packaging Yes
Barley and barley products may contain
Pistachios and pistachio products No
Walnuts and walnut products No
Brazil nuts and products Brazil nut No
Rye and rye products may contain
Celery and products made from it No
Almonds and products containing almonds No
Milk and products thereof (including lactose) No
Oats and oat products can
Cashew nuts and cashew nut products contain No
Eggs and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Macadamia nuts and products thereof No
Wheat and wheat products may contain
Mustard and products thereof No brPecans and pecan products No

strongStorage
Storage method: Store in a dry place. Store at room temperature.
Packaging in a protected atmosphere No
Preparation instructions: Pour boiling salted water over rice in a ratio of 1:2, cook for about 30 minutes, rinse with water after cooking

Nutritional value
Total fat content 3.3 g
Carbohydrate content per serving (sugar) 0.5 g
Portions per pack 25 pieces
Salt content (total) 0% NRV
Carbohydrate content (total) 26% NRV
Fat content (saturated fatty acids) 6% NRV
Protein per serving (total) 8.8 g
Energy value kcal 351 kcal
Fiber content (total) 0% RWS
Serving size 100 g
Kcal energy value (energy) 18% NRV
Fiber content 4.1 g
Carbohydrate content per serving 69 g
Fat content per serving (saturated fatty acids) 0.9 g
Carbohydrate content (sugar) 0% NRV
Energy value kJ 1484 kJ
Fat content per serving (general) 3.3 g
Salt content per serving (general) 0 g
Unit that forms the basis for the conversion of g/100g
Sugar 0.5g
KJ energy per serving (energy) 1484 kJ
Kcal energy per serving (energy) 351 kcal
Protein content (total) 18 %RWS
Fiber per serving (total) 4.1 g