Ramen Soup with Shiitake Mushrooms BIO 900 ml - SOAP

Ramen soup with shiitake mushrooms is a traditional dish typical of Japanese cuisine. It is prepared with natural vegetable broth, miso paste, and sesame oil. Ramen soup contains portions of rice noodles. The dish is ready to eat—just heat it up. Depending on your taste, you can also enrich it with tofu pieces or fresh herbs. The aromatic and spicy broth is enhanced with vegetables (carrots, zucchini, bell peppers) and the signature ingredient of Japanese cuisine—shiitake mushrooms. They are valued for their high content of vitamins (niacin and vitamin D) and minerals (calcium and phosphorus), as well as lentin, which is beneficial for the immune system. Shiitake mushrooms are used as a seasoning rich in umami notes. ZAKWASOWNIA Ramen Soup is made without the addition of preservatives or artificial colors, using high-quality ingredients.
of organic origin. The product is pasteurized.

INGREDIENTS
Broth * 57% [(Water, Cabbage *, Broccoli *, Celery *, Cauliflower *, Miso* ( Soybeans *, Rice*, Salt, Water), Soy Sauce * (Water, Soybeans *, Wheat*, Salt), Carrots*, Parsley*, Dill*, Leek*, Dried Tomatoes*, Cane Sugar*, Salt, Sesame Oil*, Cinnamon*, Cardamom*, Cloves*, Anise*, Allspice*, Bay Leaf*], Carrots* 12%, Zucchini* 12%, Red Bell Pepper* 12%, Shiitake Mushrooms* 5.2%, Sunflower Oil*, Black Garlic*
(* from controlled organic farming)

NUTRITIONAL VALUE PER 100 ml
Calorific value: 177 kJ / 42 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 5.6 g
v of which sugar: 1.6 g
Fiber: 1.1 g
Protein: 2.0 g
Salt: 0.3 g

NET WEIGHT: 900 ml

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-10 ° C.