Ramen with soy sauce flavor and wakame Vifon 60g

VIFON - RAMEN SOUP
Soft and instant. Vegetarian with natural sauce.
Soy sauce with the addition of the health-promoting seaweed Wakame.
Yellow and elastic wheat ramen noodles are traditionally an ingredient in the delicious Japanese soup of the same name.

strong product parameters
Type Instant
Preparation No cooking
Taste Mild
Vegetarian Yes
Ingredients: Dumplings (92.0%): wheat flour, palm fat, tapioca, modified starch, salt, sugar, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; turmeric; flavor additives (8.0%): salt, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; sugar, soy sauce powder (6.4%): soy sauce (soybeans, wheat flour, salt), potato starch, tapioca, salt; Hydrolyzed soy protein, textured soy protein, dried wakame seaweed (Undaria pinnatifida) (3.2%), milk foam (glucose syrup, palm fat, sodium caseinate (milk), emulsifier: E 471, anti-caking agent: E 554, flavoring), pepper, dried shiitake mushrooms (Lentinus edodes) (2.5%), Volvariella volvacea mushrooms (2.5%), dried chives (sulfur dioxide and sulfites), onion powder, garlic powder, colors: caramel, paprika extract; anti-caking agent: E 551; maltodextrin, sesame oil (sesame), flavorings.
Country of origin/Made in Vietnam
CN code 19023010
Storage temperature min. - max. below 5 °C
Country of origin of the main ingredient: Vietnam
Volume 330 ml
Gross unit weight 0.09 kg
Net unit weight 60 g
Allergens
Soybeans and products Yes
Nuts No
Fish and products No
Celery and derivatives No
Lupins and derivatives No
Molluscs and derivatives No
Sesame seeds and derivatives Yes
Eggs and derivatives No
Shellfish and derivatives No
Cereals containing gluten Yes
Sulphur dioxide and sulphites Yes
Mustard and products made from it No

storage
Storage Keep cool and dry

Nutritional value /
Carbohydrate content per declared unit (g or ml) 8.8 g
Carbohydrate content (sugars) per declared unit (g or ml) 0.12 g brFat content (in general) per declared unit (g or ml) 3.1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1 g
Salt content (general) per declared unit (g or ml) 0.7 g
Protein content (general). ) per declared unit (g or ml) 1.3 g
Serving size 100 g
Energy value per declared unit (g or ml) 288 kJ/100g
Energy value kcal (energy) in declared unit (g or ml) 69 kcal/100g
Base unit for conversion g/100g