Turkey leg meat meat specialties (by weight) 0.8 kg

Chilled skinless turkey thigh . The thigh muscle should be well-defined and muscular. This is an element obtained from a turkey carcass by cutting it with a knife and separating it from the body.

Product parameters /
Poultry type Türkiye
Type of element thigh
Quality A
Leather with skin
Preservation method refrigerated
Country of origin/Made in Poland
Estimated weight 0.7 - 0.9 kg
Ingredients turkey meat
Storage temperature min. - max. 0 - 4 °C
Grain size cut
Gross weight of the unit 0.8 kg
CN code 0207 13 10 brScalable product Yes

Allergens
Nuts No brFish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products made from them No

storage
Storage method: keep refrigerated /

Nutritional value
Base unit g/100 g br Serving size 100 g