Purple raisins 200g VIVIO

How to eat raisins?

Dried grapes can be eaten raw as a snack. They are also a popular addition to cakes (cheesecake, yeast cake, gingerbread) and desserts. Soaked in alcohol (e.g., rum), they acquire a unique flavor. They taste delicious with chocolate and blend perfectly with other dried fruits (almonds and nuts). They are often added to morning porridge or muesli. They perfectly enhance the flavor of savory dishes. They are a great addition to meat dishes, fish, stews, and salads.

Why do they fall off the cheesecake? When should they be added to the yeast dough?

Raisins at the bottom of a cheesecake are every housewife's bane. What can you do to prevent these delicacies from falling to the bottom of a sweet pastry and make it look more aesthetically pleasing? A simple trick can help. Simply soak the raisins in warm water or milk and dust them with flour before adding them to the cheese mixture or dough. This prevents the dried fruit from sinking to the bottom. For yeast pastries, add the raisins along with the sugar and other ingredients.
best added before the dough rises.

INGREDIENTS
Raisins 99.5%, vegetable oil 0.5%.

"Reference intake of an average adult

(8,400 kJ / 2,000 kcal).