Probiotic Juice from Sauerkraut and Carrots BIO 500 ml - SĄTYRZ

Pickled products are recommended for people struggling with digestive problems and vitamin deficiencies, especially those who support the immune system and are involved in collagen synthesis. The rich lactic acid in silage strengthens the intestinal flora, and vitamin K is essential for the proper functioning of the blood clotting process. Cabbage is an excellent source of B vitamins, which strengthen the nervous system, while carrots contain beta-carotene, which supports vision. Sauerkraut and carrot juice is an exceptionally healthy product, recommended for colds and digestive problems, as well as for preventative purposes, due to its rich antioxidant content. Traditionally produced, unpasteurized, it contains no salt. An innovative product. Contains the added bacteria Lactobacillus fermentum.

INGREDIENTS
White cabbage *, carrots *, celery * (* ingredient from controlled organic farming).

NUTRITIONAL VALUE OF THE PRODUCT IN 100 ml
Calorific value - 30 kJ / 7 kcal
Fat 0.01 g
- of which saturated fatty acids 0.01 g
Carbohydrates - 1.5 g
- including sugar - 1.4 g
Protein - 0.3 g
Salt - 0 g

AMOUNT PER DAILY SERVING (100 ml):
Vitamin C - 39 mg (49% * NRV)
* NRV - Reference Intake Value

NET WEIGHT: 500 ml

DANGER
The domed lid does not affect the quality of the product; it is a natural effect of the curing process. Do not shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees Celsius. Consume within 7 days of opening.

Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL