Probiotic juice from pickled beets BIO 500 ml - SĄTYRZ

Pickled products are recommended for people struggling with digestive problems and vitamin deficiencies, especially those who support the immune system and are involved in collagen synthesis with vitamin C. The rich lactic acid in silage strengthens the intestinal flora, and vitamin K is essential for the proper functioning of the blood clotting process. Beets are an excellent source of iron, which is responsible for the production of red blood cells. Pickled beetroot juice is an exceptionally healthy product recommended for colds and digestive problems, as well as for preventative purposes due to its rich antioxidant content. Traditionally produced, unpasteurized, it contains no salt. An innovative product. Contains the added bacteria Lactobacillus fermentum.

INGREDIENTS
Beetroot *, celery *, dill *, garlic *, horseradish *, water (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value - 48 kJ / 11 kcal
Fat 0.01 g
- of which saturated fatty acids 0.01 g
Carbohydrates - 1.7 g
- including sugar - 1.6 g
Protein - 1.2 g
Salt - 0 g

NET WEIGHT: 500 ml

DANGER
The bulging lid does not affect the quality of the product; it is a natural effect of the curing process. Do not shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees Celsius. Consume within 7 days of opening.

Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL