Premium dark chocolate 70% gluten-free ORGANIC 85 g - EKOFLORKA

Dark chocolate is an excellent source of magnesium. It's worth consuming small amounts of dark chocolate to replenish this micronutrient in the body. Ekoflorka chocolate is ideal for making brownie batter, which requires the use of high-quality chocolate. It's also suitable for baking muffins, cookies, and other baked goods.

INGREDIENTS
Cocoa mass*, cane sugar*, cocoa butter* (*Ingredient from controlled organic farming). Cocoa mass min. 70%.

Net weight: 85g

NUTRITIONAL VALUE per 100g
Calorific value: 2399 kJ / 573 kcal
Fat: 44 g
of which saturated fatty acids: 27 g
Carbohydrates: 29 g
of which sugar: 26 g
Protein: 7.7 g
Salt: 0.02 g

ALLERGY INFORMATION
May contain milk (including lactose), hazelnuts, almonds, other nuts

RECOMMENDED STORAGE
Store in a dry, cool, and shady place. Ideally, at a temperature of 12 to 20 degrees Celsius and a humidity of no more than 70%.
Manufacturer – name and address: AMP-DG SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, DŁUGA 25-39, 87-100 TORUŃ