Premium dark chocolate with almonds, gluten-free BIO 85 g - EKOFLORKA

Dark chocolate is an excellent source of magnesium. It's worth consuming small amounts of dark chocolate to replenish this micronutrient in the body. The chocolate is enriched with almonds, which are a source of B vitamins and vitamin E and also help relieve nausea. Dark chocolate with almonds is perfect for making brownie batter, the main ingredient of which is high-quality dark chocolate.

INGREDIENTS
Cocoa mass*, cane sugar*, cocoa butter*, almonds * 20% (*Ingredient from controlled organic farming). Cocoa mass min. 70%.

Net weight: 85g

NUTRITIONAL PRODUCTS PER 100g
Calorific value: 2369 kJ / 572 kcal
Fat: 43 g
of which saturated fatty acids: 21 g
Carbohydrates: 29 g
of which sugar: 23 g
Protein: 10 g
/ Salt: 0.02 g
ALLERGEN INFORMATION
May contain milk (including lactose), hazelnuts and other tree nuts.

RECOMMENDED STORAGE
Store in a dry, cool, and shady place. Ideally, at a temperature of 12 to 20 degrees Celsius and a humidity of no more than 70%.
Manufacturer – name and address: AMP-DG SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, DŁUGA 25-39, 87-100 TORUŃ