Premium dark chocolate with hazelnuts, gluten-free BIO 85 g - EKOFLORKA

Dark chocolate is an excellent source of magnesium. It's worth consuming small amounts of dark chocolate to replenish this micronutrient in the body. The chocolate is enriched with hazelnuts, a source of vitamin E and unsaturated fatty acids. Dark chocolate with hazelnuts is perfect for making brownie batter, muffins, and chocolate chip cookies.

INGREDIENTS
Cocoa mass *, cane sugar *, fat-reduced cocoa *, hazelnuts * 20% (* ingredient from certified organic farming). Cocoa mass min. 70%.

Net weight: 85 g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 2411 kJ / 582 kcal
Fat: 46 g
of which saturated fatty acids: 21 g
Carbohydrates: 28 g
of which sugar: 22 g
Protein: 9.4 g
Salt: 0.02 g

ALLERGY INFORMATION
May contain milk (including lactose), almonds and other nuts.

RECOMMENDED STORAGE
Store in a dry, cool, and shady place. Ideally, at a temperature of 12 to 20 degrees Celsius and a humidity of no more than 70%.

Manufacturer - name and address: AMP-DG SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, DŁUGA 25-39, 87-100 TORUŃ