Cranberry syrup BIO 250 ml - ORGANIC FOOD

DESCRIPTION

Cranberries contain large amounts of vitamins, minerals, fiber, and bioactive compounds that determine the effect of antioxidant and antimicrobial feeds and cranberry extracts. The cranberry fruit contains phenolic compounds, anthocyanins, oligomeric proanthocyanidins, tocotrienols, flavonoids, anthocyanins, organic acids, sugars, and significant amounts of vitamin C.
Pasteurized product. Taste and texture may vary slightly depending on the season. Naturally cloudy. The sediment consists of natural ingredients from organic cranberries. Shake well before consumption.

INGREDIENTS
Cranberry juice not pressed from concentrate* (50%), cane sugar* (50%) (* ingredient from controlled organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 916 kJ / 218 kcal
Fat: 0.30 g
- of which saturated fatty acids: 0.03 g
Carbohydrates: 83.1 g
- of which sugar: 81.7 g
Protein: 0.40 g
Salt: 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Once opened, store at 4 degrees Celsius.