Poznań wheat flour type 500 1 kg

Type 500 wheat flour is a high-quality flour. It's perfect for dumplings, pancakes, delicious cakes, and as an ingredient in soup and sauce recipes.

Product parameters
Type 500
Poznańska type
Ingredients: Wheat flour
Country of origin/Made in Poland
Country of origin of the main ingredient: Poland brStorage temperature min. - max. 5 - 25 °C
CN code 1101 00 15
Gross weight 1.01 kg

Allergens
Eggs and products thereof No
Celery and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) No
Soybeans and products thereof No
Nuts No
Mustard seeds and products thereof No
Lupins and products thereof No
Sesame seeds and products thereof No
Cereals Contains gluten, may
Contains sulfur dioxide and sulfites. No
No shellfish or products.
Fish and products No.

storage
Packaging with protected atmosphere No
Storage method: Store at room temperature
Thawed product No
Other notes on dry storage and cool storage
Preparation instructions A great ingredient for main dishes such as dumplings or desserts.
Use Consume after cooking

Nutritional value
Base unit g/100 g
Salt content (in general) per declared unit (g or ml) 0.01 brEnergy value kcal (energy) in declared unit (g or ml) 343 kcal/100g
Energy value in declared unit (g or ml) 1457 kJ/100g
Total fat content per declared unit (g or ml) 1.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.31 g
Serving size 100 g
Carbohydrate content (sugar) in declared unit (g or ml) 0.2 g
Protein content (general) in declared unit (g or ml) 10.1 g
Carbohydrate content in declared unit (g or ml) 72 g
Fiber content (general) per declared unit (g or ml) 2.3 g

Vitamins and minerals
Magnesium (%NRV) 2.7%NRV
Thiamine (vitamin B1) 0.111 mg/100g
Vitamin E 0.4 mg/100g brZinc (%NRV) 5.6%NRV
Calcium 18 mg/100g
Riboflavin (vitamin B2) 0.051 mg/100g
Thiamine (%NRV) 10.1%NRV
Zinc 0.56 mg/100g
Phosphorus (%NRV) 9.6%NRV
Phosphorus 67 mg/100g
Potassium 110 mg/100 g
Copper 0.08 mg/100 g
Iron 1.1 mg/100 g
Niacin (%NRV) 5.8 %NRV
Vitamin B6 (%NRV) 1.4%NRV brPyridoxine (Vitamin B6) 0.02 mg/100 g
Copper 0.08 mg/100 g
Riboflavin (% NRV) 3.6% NRV
Iron (% NRV) 7.9% NRV
Magnesium 10 mg/100 g
Potassium 110 mg/100 g
Niacin (vitamin B3, PP) 0.93 mg/100 g
Vitamin E (%NRV) 3.3 %NRV
Calcium (%NRV) 2.3 %NRV