Port Salut cheese slices Arla 150g

Product parameters
Type of cow's milk
Type of cheese Maturation Cheese slices
Natural taste
Ingredients: pasteurized milk, salt, lactic acid bacteria cultures, coagulating enzyme: microbial rennet, annatto color.
Fat content full fat (rennet cheese) (fat content 45%)
Country of origin/Made in Denmark
Net content 150 g
Number of packages in the first row per pallet: 90 pkg. For example. (DU)
Short marketing description Arla Port Salut is a full-fat semi-hard matured cheese made according to a traditional French recipe
Gross unit weight 0.18 kg
Storage temperature min. - max. 2 - 8 ° C
Marketing Unit Address Company Name: Arla Foods SA Street and House Number: Dworcowa 27 Postal Code and City: 78-220 Tychowo PL

Allergens
Nuts No
Fish and products No
Celery and products No
Shellfish and products No br Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and product derivatives (including lactose) Yes
Sesame seeds and derivatives No
Soybeans and derivatives No

storage
Packaging in a protected atmosphere Yes
Other storage instructions 7 days
Storage refrigerated

br Nutritional value
Protein content (in general) per declared unit (g) 25 g
Energy value kcal (energy) per declared unit 338 kcal/100g
Salt content (general) per declared unit (g or ml) 1.4 g
Fat content (saturated fatty acids) per declared unit (g) 17 g
Base unit g/100 g
Energy value in declared unit 1406 kJ/100g
Carbohydrate (sugar) content in declared unit (g) 0.5 g
Carbohydrate content per declared unit (g) 0.5 g
Serving size 100 g
Fat content (general) per declared unit (g) 26 g

Further contents
Contains no preservatives