Pizza dough BIO 400 g + tomato sauce (jar) BIO 200 g - DONAU Strudel

An excellent set of pizza dough and tomato sauce. Both products contain organic ingredients.
. The finished sauce is velvety, contains only natural INGREDIENTS
and spreads perfectly on the dough.

INGREDIENTS
PIZZA CAKE
Wheat flour *, water, sunflower oil *, wheat starch *, wheat gluten *, ethyl alcohol *, salt, raising agent: sodium bicarbonate, acidity regulator: citric acid, dextrose *, yeast *, antioxidant: ascorbic acid (* from controlled organic farming)

TOMATO SAUCE
Tomato paste*, water, onion*, sugar*, starch*, salt, sunflower oil*, acidity regulator: citric acid, herbs* (* from certified organic farming)

Net weight: 400g + 200g

NUTRITIONAL VALUE PER 100g PIZZA CAKE
Calorific value: 1111 kJ / 263 kcal
Fat: 4.4 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 43 g
of which sugar: 1.0 g
Fiber: 3.0 g
Protein: 8.9 g
Salt: 1.6 g
NUTRITIONAL VALUE PER 100 g TOMATO SAUCE
Calorific value: 175 kJ / 42 kcal
Fat: 1.0 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 5.7 g
of which sugar: 5.2 g
Fiber: 2.4 g
Protein: 1.3 g
Salt: 1.1 g
NUTRITIONAL VALUE IN (67 g CAKE FROM 33 g TOMATO SAUCE)
Calorific value: 805 kJ / 191 kcal
Fat: 3.2 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 31 g
of which sugar: 2.4 g
Fiber: 2.8 g
Protein: 6.4 g
Salt: 1.4 g

APPLICATION
Preheat oven to 200 degrees Celsius (fan oven) or 220 degrees Celsius (top and bottom oven). Roll out the dough on baking paper (use the paper as a baking tray). Spread the tomato sauce evenly over the dough and add your favorite ingredients.
Add toppings such as cheese, mushrooms, ham, bacon, etc. Bake the pizza on the middle oven rack for approximately 15-20 minutes until golden brown. Baking time and temperature may vary slightly depending on the oven type and toppings used.

RECOMMENDED STORAGE CONDITIONS
Store at +2 to +8 degrees Celsius. Consume within minutes of opening.
Manufacturer - Name and Address: RICHARD EIGENBERGER DONAUSTRUDEL, DOLLINGERSTRABE 10, 93049 REGENSBURG