Pizza flour type 00 BIO 1 kg ECOR

PIZZA FLOUR TYPE 00 ORGANIC 1 KG ECOR

Type 00 soft wheat flour is a finely ground, exceptionally tender Italian soft flour, simply created for pizza dough. The closest equivalent of 00 flour according to Polish criteria is 405-500 flour. Type 00 wheat flour is best suited for baking cakes, cookies, bread, and focaccia; the specialties made from it are invariably delicious and crispy. Soft wheat (Triticum aestivum L.) is a plant extremely rich in vitamins, minerals, and other nutrients necessary for the proper functioning of the body. Products made from Ecor Type 00 pizza flour saturate and provide instant energy. The large amount of carbohydrates and proteins they contain allows them to quickly eliminate hunger and the feeling of emptiness in the stomach.

INGREDIENTS

Soft wheat flour * type 00.
* Ingredient of organic origin

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
strong energy value - 1536 kJ / 367 kcal
Fat - 0.7 g
- of which saturated fatty acids - 0.2 g
Carbohydrates - 78 g
- of which sugar - 1.7 g
Fiber – 2.5 g
Protein – 11 g
Salt – 0.01 g

NET WEIGHT: 1 kg

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.