Pancakes with buckwheat flour ORGANIC 196 g - HEALTHY MIX

INGREDIENTS

Rice flour*, tapioca starch*, buckwheat flour* (20%), ground flax*, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)), turmeric*, Himalayan salt (* from certified organic farming)

PREPARED METHOD
Combine all wet ingredients in a bowl
(4 eggs, 200 ml milk, 200 ml water, 2 tablespoons oil or melted butter). Pour the contents of the package and whisk or mix thoroughly. Wait 5 minutes until the batter thickens. Preheat the pan, but not too much (about half burner power). Pour a thin layer of batter into the pan. Fry the pancakes until light brown on both sides and stack them on top of each other. Stir the batter before cooking each pancake; if it becomes too thick, add a little water.

NUTRITIONAL VALUE PER 100 g
Energy value 1172 kJ / 280 kcal
Fat: 12.0 g
of which saturated acids: 2.9 g
Carbohydrates: 32.0 g
of which sugars: 2.4 g;
Protein: 9.5 g;
Salt: 0.56 g.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.