Pesto Rosso thick pasta sauce with tomatoes, cheese and Barilla nuts 200g

Pesto Rosso – a unique recipe that combines the simplicity and freshness of tomatoes and basil with the full flavor and unusual consistency of pesto sauces. With the addition of Italian cheese and olive oil, this sauce incorporates the most characteristic ingredients of Mediterranean cuisine. It pairs well with farfalle pasta.

Product parameters
Type of liquid
Volume 190 ml
Country of origin/Made in Italy
Use pasta additive
Ingredients Tomato paste 34.8%, sunflower oil, tomato paste 15%, glucose syrup, Grana Padano cheese PDO 4% (milk, egg lysozyme), cashew nuts, salt, basil 2.2%, balsamic vinegar of Modena IGP 2% (wine vinegar, cooked grape must), milk whey powder, Pecorino Romano DOP 1% (from sheep's milk), sugar, rice starch, garlic, acidity regulator: lactic acid, flavoring (milk).
Storage temperature min. - max. 4 - 25 °C
CN code 2103 20 00
Net weight per unit 200 g
Gross weight per unit 0.36 kg
Country of origin of the main ingredient: Italy
Net weight 200 g

Allergens
Milk and products made from it (including lactose) Yes
Shellfish and products thereof No
Cereals containing gluten No
Sesame seeds and derived products No
Fish and derived products No
Molluscs and derived products No
Soy and derived products No
Nuts Yes
Mustard and derived products No
Lupins and derived products No
Sulphur dioxide and sulphites No
Celery and products thereof Yes
Eggs and products thereof Yes

Storage /
Thawed product No
Packaging in a protected atmosphere No
Storage method Store at room temperature
Preparation instructions: Pesto sauce does not need to be heated; simply add it to freshly cooked pasta, drained pasta, and mix thoroughly. It tastes best in the following ratio: 50g of sauce per 100g of dried pasta.

Nutritional value
Fiber content (general) per declared unit (g or ml) 2 g
Salt content (general) per declared unit (g or ml) 3 g
Energy value per declared unit (g or ml) 1341 kJ/100g
Kcal-Energy value (energy) in the declared unit (g or ml) 324 kcal/100g
Carbohydrate content per serving 13.2 g
Kcal energy value per serving (energy) 324 kcal
Fat content per serving (general) 28 g
Salt content per serving (general) 3 g
Fat content (general) per declared unit (g or ml) 28 g
Carbohydrate content per declared unit (g or ml) 13.2 g
Carbohydrate content (sugar) per declared unit (g or ml) 7.5 g
Protein content per serving (total) 3.8 g
Fat content per serving (saturated fatty acids) 3.7 g
Carbohydrate content per serving (sugar) 7.5 g
Energy value kJ per serving (energy) 1341 kJ
Serving size 100 g
Unit calculation basis g/100 g brFiber content per serving (general) 2 g
Protein content (general) in the declared unit (g or ml) 3.8 g
Fat content (saturated fatty acids) in the declared unit (g or ml) 3.7 g

Further contents
Contains Taurine No.
Contains dyes No
Contains sweeteners, contains sugar (sugar) and a sweetener
Contains preservatives No
Contains quinine No
Contains flavor enhancers No
Contains antioxidants No
Inedible casing No brFoods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains caffeine No
Contains licorice No
Contains phosphates No