PEScience Alphamin 174 g

The PES Alphamine dietary supplement is a high-quality product containing a unique blend of valuable ingredients—the amino acids leucine, carnitine, as well as choline, theanine, ferula asafoetida, and caffeine. The formula comes in a convenient powder form that you can add to your favorite beverage.

Leucine is a branched-chain amino acid found in muscle. Leucine stimulates muscle protein synthesis and is closely linked to the release of gluconeogenic precursors such as alanine from the muscle.

Carnitine is involved in the transport of long-chain fatty acids into the mitochondrial matrix, where their oxidation occurs. Mitochondrial fatty acid oxidation is an important energy source for muscle metabolism, especially during physical exertion. Randomized controlled trials investigating the effects of L-carnitine supplementation on obesity-related markers have shown that it leads to significant reductions in body weight, BMI, and fat mass.

Ferula asafetida is an herbaceous plant from the Apiaceae family. It is used as a digestive aid. It also has antispasmodic, expectorant, laxative, and sedative properties.

Caffeine contributes to increased physical performance and endurance during exercise. It also contributes to improved attention and concentration. It also increases alertness, measured as reaction speed [ID: 736].

Choline is involved in the normal metabolism of fats [ID: 3186] and supports liver function [ID: 712].

In summary, PES Alphamin is a high-quality product that offers a blend of remarkable health-promoting substances, such as carnitine, leucine, choline, theanine, ferula asafoetida, and caffeine. It contains no unnecessary, dangerous additives and is available in a convenient powder form.

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4 Askarpour M, Hadi A, Miraghajani M, Symonds ME, Sheikhi A, Ghaedi E. Beneficial effects of L-carnitine supplementation for weight control in overweight and obese adults: an updated systematic review and dose-response meta-analysis of randomized controlled trials. Pharmacol Res. 2020 Jan;151:104554. doi: 10.1016/j.phrs.2019.104554. epub 2019 Nov 17. PMID: 31743774.