Pescadero smoked mackerel salad 175g

Product parameters
Ingredients: Mackerel (98%), salt
Fish species mackerel
without skin
Processing method smoked
Country of origin/made in Poland
Net content 175 g
Fishing area (FAO) Sub-area: Norwegian Sea, Svalbard and Bear Island (Sub-area II), Sub-area: Icelandic and Faroese waters (Sub-area V), Sub-area: Rockall, northwest coast of Scotland and Northern Ireland (Sub-area VI), Sub-area: North Sea (Sub-area IV), Sub-area: Irish Sea, west of Ireland, Bank Porcupine, eastern and western English Channel, Bristol Channel, northern and southern Celtic Sea and southwest Ireland – east and west (Sub-area VII) brAddress of the marketing unit Company name: Kohler Sp. z oo Street and house number: Pułaskiego 8 Postal code and city: 81-368 Gdynia PL
Production method Caught in the sea
Type of fishing gear: Pelagic otter trawls, Pelagic pair trawls
Number of packages in the first row per pallet: 144. For example. (DU)
Name of the body of water (river, lake, etc.) where the product was caught. Northeast Atlantic
Fresh pieces without skin
Scientific name in Latin Scomber scombrus
Hot smoking method
Storage temperature min. - max. 0 - 7 °C
Gross weight of the unit 0.21 kg

Allergens
Sulphur dioxide and sulphites No
Mustard and products thereof No
Molluscs and products thereof No
Fish and products thereof Yes
Contains grains Gluten No
Celery and products thereof No
Eggs and products thereof No
Soy products and products thereof No
Milk and products thereof (including lactose) No
Lupins and products thereof No br Sesame seeds and products thereof No
Nuts No
Shellfish and products thereof No

Storage /
Preparation instructions For immediate consumption, not suitable for fish allergy sufferers
Protective atmosphere packaging Yes
Storage method: Keep refrigerated
Other storage instructions Do not freeze.

Nutritional value brSalt content (general) per declared unit (g or ml) 2 g
Energy value per declared unit 998.0 kJ/100g
Serving size 100 g
Energy value kcal (energy) per declared unit 240.0 kcal/100g
Base unit g/100g
Carbohydrate (sugar) content in the declared unit (g) 0.2 g