Penne TGQ 4-Egg Pasta 5 kg

PENNE PASTA SHORT 4 EGGS
(4 eggs per 1 kg flour)

Product parameters
Egg type
Type of penne
Net content 5 kg
Ingredients: Durum wheat flour, eggs* 20% *from free-range eggs
Country of origin/Made in Germany
Gross weight 5.33 kg
Number of packages in the first row on a pallet: 72 packages. For example. (DU)
Marketing Unit Address Company Name: Transgourmet Polska Sp. z oo Street and House Number: ul. Zamenhofa 133 Postal Code and City: 61-131 Poznań PL

Allergens
Eggs and products thereof Yes
Lupins and products thereof Yes
Fish and products thereof No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof Yes
Milk and products thereof (including lactose) No brMolluscs and products thereof No
Mustard and products thereof Yes
Nuts No
Shellfish and products thereof No
Soybeans and products thereof Yes
Celery and products thereof No
Cereals containing gluten Yes

storage
Storage method: Store at room temperature
Other storage instructions: Store in a dry place. Protect from heat.
Preparation instructions: Add 5 kg of pasta to approximately 40 liters of boiling salted water and cook for approximately 10 minutes (for catering: approximately 7-8 minutes). Drain, rinse with cold water, and toss with a little oil. Pasta can be heated in salted water or in a roasting pan or hot water bottle with fat.

Nutritional value
Base unit g/100 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 0.08 g