Tabebuia avellanedae is an evergreen, up to 30 meters tall tropical tree native to the mountains of South and Central America (up to 1500 m above sea level) with pink, spherical inflorescences. Pau d'Arco ( Tabebuia avellanedae ) is also known as Lapacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).
the inner layer of the bark, which contains one of the active ingredients - lapachol. All of the active ingredients in this plant are not yet fully understood. The South American Indians called the tree "tajy," which means "to have strength and power."
When using Pau d'Arco, it is advisable to eat: fruits, vegetables, unrefined cereals, groats (especially millet), oatmeal, legumes, nuts and seeds.
Unique features of the product:
- Lapacho tree inner bark extract (Tabebuia avellanedae)
- 220 mg extract in 1 capsule
- suitable for vegetarians and vegans
- economical 3-month pack
- attractive price.
Ingredients: Pau d'Arco bark extract ( Tabebuia avellandedae ), stabilizer - hydroxypropylmethylcellulose (capsule shell).
DIRECTIONS : 1 capsule once daily after a meal.
Packaging: 90 Vcaps Plus vegetable capsules.
Country of origin: Brazil.
The recommended daily dose (1 capsule) contains 220 mg of Pau d'Arco extract.
Do not exceed the recommended daily dose.
The product is intended for adults.
Food supplement it is not can be used as a substitute (replacement) for a varied diet.
A varied diet ensures the smooth functioning of the body and maintains good condition.
A notice:
Do not use if you are hypersensitive to any component of the product.
The product is not suitable for pregnant women and breastfeeding mothers.
Keep out of reach of small children.
