Pasta with green-legged chicken Goliard 250g

Green-legged partridge egg noodles . The green-legged partridge is a breed native to Poland, suitable for breeding in natural conditions. One of the key advantages of green-legged eggs is their lower cholesterol content compared to eggs from other breeds. A natural egg from these chickens is the best source of amino acids, polyunsaturated fatty acids, vitamins, and minerals.

Product parameters
Egg type
Thread type
Ingredients: Wheat pasta flour, durum wheat pasta flour, pasteurized egg mass 16.6% (equivalent to 4 eggs per kg of flour), water.
Country of origin/Made in Poland
Gross unit weight 0.26 kg
Storage temperature min. - max. 0 - 30 °C
CN code 1902 11 00

Allergens
Eggs and products made from them Yes
Sesame seeds and products made from them No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Nuts No brSoybeans and products thereof No
Lupins and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Fish and fish products No
Mustard seeds and products thereof No
Celery and products thereof No
Shellfish and products thereof No

Storage /strong
Storage method: keep dry and cool

Nutrition Value
Fat content (general) per declared unit (g or ml) 1.2 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) ) 0.02 g
Base unit g/100 g
Energy value in declared unit (g or ml) 622 kJ/100g
Fat content (saturated fatty acids) in declared unit (g or ml) ) 0.4 g
Energy value kcal (energy) in declared unit (g or ml) 147 kcal/100g
Carbohydrate (sugar) content in declared unit (g or ml) 0.7 g
Carbohydrate content Content in declared unit (g or ml) 28 g
Fiber content (general) in declared unit (g or ml) 1.6 g
Protein content (general) in declared unit (g or ml) 6 g /