Pasta (from green peas) shell Gnocchi Sardi gluten free BIO 250g - FABIJAŃSCY

INGREDIENTS
Pea flour *, spring water (* from controlled organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value: 1388 kJ / 329 kcal
Fat: 2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 48.2 g
of which sugar: 2.9 g
Fiber: 15.7 g
Protein: 21.7 g
Salt: 0 g

PREPARATION
Boil plenty of water, 4-5 liters for the entire container. There should be enough water for the noodles to flow freely during cooking. Salt the water to taste; if you wish, add a tablespoon of vegetable oil. Slowly add the noodles to the very boiling water so as not to stop the cooking process (bubbling). After adding the entire portion, stir and cook until tender for 11-19 minutes or 7-9 minutes. Do not stir the noodles during cooking. Drain, add warm water, and enjoy the taste of great noodles.

STORAGE RECOMMENDATION
Store in a cool and dry place.