Passata Rustica Tomato Puree 680g Cirio

Product parameters
Country of origin/Made in Italy
Ingredients: tomatoes, acidity regulator: citric acid.
Recycled packaging No
Net content 680 g
CN code 2002 90 19
Pallet height 1.52 m
Number of consumer packages 12 pcs.
Type Consumer Packaging Tray
Packaging dimensions (WxHxD) 23 x 23 x 31 cm
Number of layers on a pallet 6 layers (layer)
Gross weight 1.04 kg
Number of packages in the first row on a pallet layer of 12. For example. (VE)
Number of packages in the first row on a pallet: 72 pkg. For example. (DU)
Country of origin of the main ingredient: Italy
Packaging display number
Gross unit weight 1.04 kg
Packaging type for lower trade items (consumer) tray
Pallet layer weight 151.2 kg /

Allergens
Rye and rye products No brEggs and products made from them No
Almonds and products containing almonds No
Oats and oat products No
Macadamia nuts and macadamia nut products No
Pistachios and pistachio products No
Soybeans and derived products No
Hazelnuts and hazelnut products No
Cereals containing gluten No
Nuts No
Molluscs and derived products No
Cashew nuts and cashew nut products No
Walnuts and walnut products No
Milk and products thereof (including lactose) No
Celery and products thereof No
Pine nuts and products containing pine nuts No
Mustard seeds and products thereof No
Shellfish and products thereof No
Lupins and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Pecans and pecan products No
Brazil nuts and Brazil nut products No

Storage Storage Store in a dark and cool place
Other storage instructions: Once opened, keep refrigerated and consume within 3-4 days.

Nutritional value
Salt content (general) per declared unit (g or ml) 0.02 g
Fat content (general) per declared unit (g) 0.1 g
Fat content (saturated fatty acids) per declared unit (g) 0.1 g
Servings per pack 2 pieces
Serving size 340 g
Carbohydrate content (sugar) per declared unit (g) 4.2 g
Base unit g/100g brKcal-Energy value (Energy) per declared unit 32 kcal/100g
Protein content (general) in declared unit (g) 1.2 g