Parmigiano Reggiano Zarpellon hard cheese 200g

Parmigiano Reggiano – the original Italian hard cheese, produced for centuries according to a traditional, strictly observed recipe. Parma, Reggio Emilia, Bologna, Modena, and Mantua – these are the regions where this outstanding product is produced. The production process is strictly monitored by the Parmigiano Reggiano Consortium based in Reggio Emilia. Parmigiano Reggiano is made from raw cow's milk without any additives. It matures for at least 12 months. The flavor of Parmigiano Reggiano is full and expressive. It tastes best grated.

Product parameters br Type of milk cows
Type of cheese: hard cheese
Italian cheese
Form packed
Ingredients: milk, salt, rennet
Fat content Other
Country of origin/Made in Italy
Net weight of the unit 200 g
CN code 0406 90 61
Net weight of the unit 200 g
Storage temperature min. - max. 2 - 8 °C
Gross weight of the unit 0.2 kg

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Allergens
Nuts No
Fish and products thereof No brCelery and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupin and products derived from it No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Soy products and products thereof No

br Storage
Storage in the refrigerator

Nutritional value
Protein per serving (general) 33g
Kcal energy per serving (energy) 392 kcal
Carbohydrate content per 0g serving
Kcal-Energy value (energy) per declared unit (g or ml) 392 kcal/100g
Fat content (total) in declared unit (g or ml). ) 28 g
Salt content per serving (general) 1.4 g
Carbohydrate content (sugar) per declared unit (g or ml) 0 g
Serving size 100 g
Fat content (saturated fatty acids) per declared unit (g or ml) 21 g
Protein content (general) per declared unit (g or ml) 33 g
Energy value per declared unit (g or ml) 1633 kJ/100g
Carbohydrate content per declared unit (g or ml) 0 g
Base unit g/100g
Energy value kJ per serving (energy) 1633 kJ
Carbohydrate content per serving (sugar) 0 g
Fat content per serving (general) 28 g
Fat content per serving (saturated fatty acids) 21 g
Salt content (general) per declared unit (g or ml) 1.4 g

Further content information
Contains no substances