Parboiled rice Cenos 5kg

Parboiled rice is rice that has undergone a special thermal processing method. This shortens the cooking time and leaves the grains fluffy after cooking. It's perfect as a standalone dish, as a side dish to meat, and as an ingredient in salads, and it's a perfect combination with vegetables and more.

Product parameters
Type Not portioned
Boiled type
Net content 5 kg
Country of Origin/Made in Argentina, Guyana, Thailand, Greece, Uruguay, India, Italy, Cambodia, Vietnam, Pakistan, Bulgaria, Myanmar
Gross unit weight 5.03 kg
Country of origin of the main ingredient: Argentina, Greece, India, Cambodia, Pakistan, Myanmar, Thailand, Uruguay, Italy, Vietnam, Bulgaria, Guyana
Ingredients 100% thermally prepared long white rice
Source of fiber 1
Address of the marketing unit Company name: Cenos Sp. z oo Street and house number: ul. Gen. Sikorskiego 22 Postal code and place: 62-300 Września PL

Allergens /
Peanuts (peanuts) and products thereof No
Hazelnuts and products thereof No
Fish and products thereof No
Shellfish and products thereof No
Lupins and products thereof No
Pine nuts and products containing pine nuts No
Soybeans and products thereof No
Nuts No
Sesame seeds and products made from them No
Cereals containing gluten Can
Contains barley and barley products No brPistachios and pistachio products No
Walnuts and walnut products No
Brazil nuts and Brazil nut products No
Rye and rye products No
Celery and products thereof No
Almonds and products containing almonds No
Milk and products thereof (including lactose) No
Oats and products thereof No
Cashew nuts and products thereof No
Eggs and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Macadamia nuts and products thereof No
Wheat and products thereof No
Mustard seeds and products thereof No
Pecan nuts and products thereof No /

storage
Storage method: Store in a cool, dry place. Preparation instructions: Rinse the rice thoroughly. Then pour it into boiling salted water and cook over low heat for about 12 minutes, stirring occasionally. When the rice is tender, drain it. The rice to water ratio should be 1:4.

Nutritional value
Fat content (total) 1% NRV
Portions per pack 50 pieces
Salt content (total) 1% NRV
Carbohydrate content (total) 28% NRV
Fat content (saturated fat) 1% NRV
Salt content (general) per declared unit (g or ml) 0.01
Serving size 100 g
Calorific value kcal (energy) 17% NRV
Carbohydrate content (sugar) 1% NRV
Energy value kJ 17 % NRV
Base unit g/100 g
Protein content (total) 15% NRV
Other contents information
Contains substances, no preservatives
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains caffeine No
Specific information on sweeteners No
Contains taurine No
Contains licorice No
Contains quinine No
Contains aroma enhancers No
Contains phosphates No
Inedible shell No
Contains dyes No
Contains antioxidants No
Additional Information
Organoleptic evaluation: Light yellow, transparent color. The odor of raw rice, as well as during and after cooking, should be specific, typical of rice, without any foreign odors; musty or rancid odors are unacceptable. The flavor after cooking is specific, typical of rice, with no foreign aftertaste. Fine, grainy texture.