Oreo Golden Mondelez 44g

Product parameters
Awning type
Vanilla flavor
Contents Net weight 44 g
Country of origin/Made in the Czech Republic
CN code 1905 31 91
Gross weight 1.57 kg
Number of packages in the first row on a pallet: 180. For example. (DU)
Packaging dimensions (WxHxD) 198 x 114 x 226 mm
Number of consumer packages 5760 pieces
Gross unit weight 0.05 kg
Pallet layer weight 31.38 kg
Ingredients: Wheat flour, sugar, palm oil, rapeseed oil, glucose-fructose syrup, wheat starch, raising agents (sodium carbonates, ammonium carbonates), salt, emulsifier (soy lecithins), flavorings. May contain milk.
Number of packages in the first row on a pallet layer: 20 packages. For example. (DU)
Pallet height 1.17m
Number of layers per pallet 9 layers (layer)

Allergens
Milk and products thereof (including lactose) May
Contains fish and fish products. No
Sulphur dioxide and sulfites. No
Molluscs and products thereof No
Shellfish and products thereof No
Cereals containing gluten Yes
Lupins and products thereof No
Soybeans and products thereof Yes
Mustard seeds and products thereof No
Nuts No
Eggs and products thereof No
Celery and products thereof No
Wheat and products thereof Yes
Sesame seeds and products thereof No

storage
Storage method: keep dry and cool

Nutritional value
Fat per serving (saturated fat) 0.6 g
Protein content (total) per declared unit (g) 5.2 g
Salt content per serving (general) 0.09 g
Fat content (saturated fatty acids) per declared unit (g) 5.2 g
Carbohydrate content per serving (sugar) 3.9 g
Fiber per serving (general) 0.2 g
Salinity (general) 1% NRV
Energy value kcal (energy) per declared unit 486 kcal/ 100g
Carbohydrate (sugar) content per declared unit (g) 36g
Fat content (general) 3% RWS
Energy value kJ per serving (energy) 224 kJ
Protein content per serving (general) ) 0.6 g
Protein content (total) 1% NRV
Energy value kcal per serving (energy) 53 kcal
Energy value kcal (energy) 3% NRV
Energy value kJ 3 % NRV
Carbohydrates per serving 7.6 g
Carbohydrates (sugar) 4% NRV brServing size 11 g
Carbohydrates (total) 3% NRV
Base unit g/100 g
Fat content per serving (general) 2.3 g
Fat content (general) per declared unit (g) 21 g
Salt content (general) per declared unit (g or ml) 0.78 g