Noodle Soup Amino 59g

Amino - Polish cuisine
No added preservatives
Amino instant soups require no added preservatives because they are made from the highest quality dried vegetables, spices, and other dry ingredients. Drying is a natural method for ensuring the shelf life of food. By law, no preservatives are added to this type of product.

Product parameters /
Preparation method: Dissolve
Unit pack net weight 58 g
Country of origin/Made in Poland
Dumpling ingredients (88%): Wheat flour, palm fat, salt, modified starch, sugar, rapeseed oil, turmeric extract. May contain milk, eggs, soy, celery, and mustard. Flavor mix (12%): Salt, flavor enhancers: monosodium glutamate, disodium inosinate, and disodium guanylate; mineral potassium salt, starch, flavorings, sugar, carrot*** (6.3%), turmeric*** (3.1%), dried chicken (2%), onion*** (1.7%), parsley***, acid: citric acid; leek*** (1.3%), palm fat, chicken fat (0.9%), parsley root*** (0.6%), caramel syrup, maltodextrin, celery seeds, lovage root***, antioxidant: rosemary extract. May contain gluten (cereals), milk, eggs, soy, and mustard. ***From sustainably grown tomatoes.
Storage temperature min. - max. 5 - 40 °C
Volume 59 ml
Gross unit weight 0.06 kg
CN code 1902 30 10

Allergens
Sesame seeds and derivatives No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof Yes
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Contains cereals Gluten Yes
Soy and derived products No
Shellfish and derived products No
Celery and derived products Yes
Fish and derived products No
Nuts No

span style= "font-size:12pt;" Storage
Preparation instructions, preparation and use
Protected atmosphere Packaging number
Storage method: Room temperature
Product thawed No

Nutritional value /
Energy value in declared unit (g or ml) 235 kJ/100ml
Fiber content (general) in declared unit (g or ml) 0 g
Salt content (general) in declared unit (g or ml). ) 1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.3 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5 brEnergy value kcal (energy) per declared unit (g or ml) 61 kcal/100 ml
Serving size 100 ml
Carbohydrate content per declared unit (g or ml) 7.9 g
Based unit conversion g/100 ml
Fat content (general) per declared unit (g or ml) 2.7 g
Protein content (general) per declared unit (g or ml) 1.2 g