Noodle Red Borscht Amino 66g

Amino - Polish cuisine
No added preservatives
Amino instant soups require no added preservatives because they are made from the highest quality dried vegetables, spices, and other dry ingredients. Drying is a natural method for ensuring the shelf life of food. By law, no preservatives are added to this type of product.

Product parameters /
Preparation method: Dissolve
Unit pack net weight 66 g
Country of origin/Made in Poland
Dumpling ingredients (79%): Wheat flour, palm fat, salt, modified starch, sugar, rapeseed oil, turmeric extract. May contain milk, eggs, soy, celery, and mustard. Flavoring blend (21%): Sugar, maltodextrin, salt, dried beetroot juice (14%), flavor enhancers: monosodium glutamate, disodium inosinate, and disodium guanylate; mineral potassium salt, acidifier: citric acid; palm fat, marjoram, pepper, garlic, flavorings, smoke flavoring. May contain gluten (cereals), milk, eggs, soy, celery, and mustard.
Storage temperature min. - max. 15 - 25 °C
Volume 66 ml
Gross weight of the unit 0.07 kg
Code CN 1902 30 10

Allergens
Sesame seeds and derivatives No.
Milk and derived products (including lactose) Yes
Molluscs and derived products No
Lupins and derived products No
Eggs and derived products Yes
Mustard and derived products No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soybeans and products thereof No
Shellfish and products thereof No
Celery and products thereof Yes
Fish and fish products No
Nuts No /

storage
Protected atmosphere Packaging No.
method
Product thawed No

Nutritional value Energy value in declared unit (g or ml) 301 kJ/100 ml
Salt content (general) in declared unit (g or ml) 0.65 g
Fat content (saturated fatty acids) in declared unit (g or ml) 1.47 g
Carbohydrate content (sugar) per declared unit (g or ml) 9.9 g
Kcal-Energy value (energy) per declared unit (g or ml) 72 kcal/ 100 ml
Serving size 100 ml
Carbohydrate content per declared unit (g or ml) 9.61 g
Base unit g/100 ml
Fat content (general) per declared unit (g or ml) 2.98 g
Protein content (general) per declared unit (g or ml) 1.15 g