Pasta (red lentils), twist, gluten-free ORGANIC 250 g - ALB GOLD

Lentils are an exceptionally healthy plant from the Fabaceae family, characterized by small, elongated, flat seeds and a wealth of nutrients. Lentil pasta is an excellent alternative to traditional lentils and is recommended for vegetarians, vegans, and those trying to lose weight. Lentils are, among other things, a rich source of protein, the building block of muscles and tissues. They support the digestive system and can accelerate metabolism. They are a rich source of fiber and relieve nervous tension. They also have a positive effect on mood thanks to B vitamins and mineral salts such as calcium, iron, magnesium, phosphorus, potassium, and zinc. Red lentil pasta is ideal for soups, spaghetti, vegetables, and meat dishes.

INGREDIENTS
Red lentil flour * (* ingredient from controlled organic farming).

ALLERGEN INFORMATION
May contain soy.

NUTRITIONAL VALUE OF THE PRODUCT per 100 g
Calorific value - 1504 kJ / 355 kcal
Fat - 1.7 g
- including saturated fatty acids - 0.3 g
Carbohydrates - 56 g
- including sugar - 2.2 g
Fiber - 5.9 g
Protein - 26 g
Salt 0.01 g

NET WEIGHT: 250 g

APPLICATION
Cook in boiling salted water for 6 minutes

RECOMMENDED STORAGE
Store in a dry, cool place and protected from light

Manufacturer - Name and Address: ALB-GOLD Teigwaren GmbH,