Pasta (chickpeas), fusilli, gluten-free BIO 250 g - FABIJAŃSCY

INGREDIENTS
Chickpea flour *, spring water (* from controlled organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value: 1297 kJ / 310 kcal
Fat: 5.9 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 44.3 g
of which sugar: 2.3 g
Fiber: 15.5 g
Protein: 18.5 g
Salt: 0.09 g

PREPARATION
Boil plenty of water, 4-5 liters for the entire container. There should be enough water for the pasta to flow freely during cooking. Add salt to taste; if desired, add a tablespoon of vegetable oil. Slowly add the pasta to the very boiling water so as not to interrupt the cooking process (bubbling). After adding the entire portion, stir and cook for 6-8 minutes or until tender (do not exceed the maximum cooking time). Do not stir the pasta during cooking. Drain, add warm water, and enjoy the taste of great pasta.

STORAGE RECOMMENDATION
Store in a cool and dry place.