Noodles (spelled) Noodles BIO 250 g - ALB GOLD

- easily digestible
- a natural source of fiber
- perfect for Asian cuisine

Spelt pasta is the oldest type of wheat. Studies have shown that spelt contains 40% more protein than wheat. Spelt is an ideal source of fiber and also contains valuable vitamins and minerals such as zinc, selenium, copper, and vitamins A, E, and D. Spelt pasta is easy to digest and gentle on the digestive system.

INGREDIENTS
Spelt flour *, salt (* from controlled organic farming)
PREPARATION A
Cook for about 6 minutes or pour boiling water over it and let it stand covered for about 9 minutes.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1538 kJ / 362 kcal;
Fat: 2.10 g;
Of which saturated fatty acids: 0.90 g;
Carbohydrates: 71.0 g;
of which sugar: 0.50 g;
Fiber: 4.0 g;
Protein: 13.0 g;
Salt: 0.55 B
ALLERGEN INFORMATION
May contain eggs
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place, protected from light.