Pasta dish with creamy pesto Knorr 68g

Product parameters
Preparation for cooking
Net content 68 g brCountry of origin/Made in Germany
Ingredients: Pasta (58%) (wheat semolina flour), starch, palm fat, flavorings, processed cheese powder (4%) [cheese, whey preparation (from milk), salt, flavorings (including wheat)], garlic* (2%), glucose syrup, roasted onions*, milk proteins, mineral potassium salt, spinach*, parsley*, basil*, sugar, sea salt, lemon juice powder, maltodextrin, salt, black pepper, turmeric*, extra virgin olive oil, yeast extract, parsley root. Contains: milk. Wheat may contain: celery, eggs, mustard, soybeans.
Number of packages in the first row on a pallet 192 op. For example. (VE)
Number of consumer packages 1 piece
Pallet height 1.8 m
Number of layers on a pallet 16 layers (layer)
Gross unit weight 0.08 kg
Packaging dimensions (WxHxD) ) 200 x 103 x 374 mm
Storage temperature min. - max. 15 - 25 °C
Number of packages in the first row on a pallet layer: 12 packs. For example. (DU)
Gross weight 750 g
CN code 1902 30 10

Allergens
Wheat and wheat products Yes
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No br Lupin and products thereof No
Eggs and products derived from them can
Mustard and products thereof may contain
Sulphur dioxide and sulphites no
gluten-containing cereals yes
Soybeans and products thereof may contain br Shellfish and products thereof No
Celery and products thereof can
Contains fish and fish products No
Nuts No

storage
Storage method Store at room temperature
Preparation instructions Pour boiling water over the portion up to the mark in the cup.
Packaging protected atmosphere No

Nutritional value
Carbohydrate content (sugar) per declared unit (g) 1 g
Serving size 100 g
Total fat content per declared unit (g) 3.5 g
Energy value kcal (energy) per declared unit 114 kcal /100g
Protein per serving (general) 7.2 g
Fat per serving (saturated fat) 4.4 g
Energy value kJ per serving (energy) 1191 kJ
Fiber content (general) as stated Unit (g) 0.6 g
Fat content (saturated fatty acids) per declared unit (g) 1.8 g
Base unit g/100 ml
Carbohydrate content per serving 43 g
Energy value of kcal per serving (energy) 283 kcal
Carbohydrate content per serving (sugar) 2.5 g
Fat content per serving (total) 8.7 g
Salt content (general) per declared unit (g or ml) 0.62 g brSalt content per serving (general) 1.5 g
Fiber content per serving (general) 1.4 g