NMR ground cinnamon 60g

It's a spice that captivates with its power and dazzles with its numerous culinary possibilities. Cinnamon perfectly enhances both spicy, oriental meat dishes and sweet desserts, especially lamb dishes such as Moroccan tagine and Iranian khorak. In Polish cuisine, it is most commonly used to flavor rice dishes, compotes, especially pear compote, chocolate desserts, cakes, beverages, spiced bread, and croutons.

Product parameters
Type Uniform Spices
Spice type cinnamon
Country of origin/Made in Indonesia
Ingredients The ground cinnamon product may contain: gluten, eggs, soy, milk (including lactose), celery, mustard, sesame and lupin, which are used in the plant.

Allergens
Shellfish and derived products No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Sesame seeds and derivatives Yes
Soybeans and derivatives Yes
Celery and derivatives Yes
Lupin and derivatives Yes
Eggs and derivatives Yes
Molluscs and derived products Yes
Mustard and derived products Yes
Nuts No
Fish and derived products No

Storage em
Storage method: Store at room temperature

Nutritional value
Serving size 100 g
Base unit g/100 g

Further contents
Contains no preservatives