Nixtamilized Blue Corn Flour BIO 250 g - BLUECORN

INGREDIENTS
blue corn flour * 100% ( * ingredient from controlled organic farming)

DESCRIPTION
Made from ground grains soaked in water and natural calcium. This ancient process, called nixtamalization, makes it easier for the body to absorb vitamin B3, protein, and other minerals found in the grain. An additional benefit of nixtamalization is the easy formation of cakes with just the addition of water.
Blue corn owes its color to the presence of anthocyanins, natural plant pigments that give color to flowers and fruits.

NUTRITIONAL VALUE PER 100 g
Energy value: 1499 kJ / 356 kcal
Fat: 5.1 g
of which saturated fatty acids: 0.9 g
Carbohydrates: 64.7 g
of which sugar: 1.53
Fiber: 10.4 g
Protein: 7.5 g
Salt: 0.01 g

RECOMMENDED STORAGE
Store in a cool, dry place. Protect from direct sunlight.
Manufacturer - Name and Address: ROBERT KARABON JETTING SYSTEMS, CHYLOŃSKA 26, 81-064 GDYNIA