NFO Omega-3 Children's Chewable Tablets (120 Capsules)

NFO® OMEGA-3 KIDS CHEWABLE SOFTGELS - soft chewable capsules for children with tutti-frutti flavor, rich in DHA and EPA acids from pure tuna oil and vitamin D3.

NFO® OMEGA-3 children's chewing capsules

30-day supply. 120 softgel capsules - net weight 71 g.

NFO® OMEGA-3 KIDS CHEWABLE SOFTGELS - Tutti-frutti flavored chewable softgels for children with a high content of DHA and EPA acids from pure tuna oil and vitamin D3. Pure fish oils have a high concentration of polyunsaturated omega-3 fatty acids, so NFO® OMEGA-3 KIDS CHEWABLE SOFTGELS contain the highest concentration of omega-3 acids available on the market.

Ingredients: Fish oil (from tuna), natural tutti-frutti flavor, tocopherols, cholecalciferol (vitamin D3), sucralose, gelatin capsule, glycerin.

Nutritional value (4 capsules - 1 daily dose):

• Energy value - 21.6 kcal


• Fat - 2400 mg


• Saturated - 400 mg


• Trans - 0 mg


• Fish oil - 2400 mg Including: Omega-3 acids total - 800 mg, EPA (eicosapentaenoic acid) - 384 mg, DHA (docosahexaenoic acid) - 240 mg


• Vitamin E (tocopherols there) - 2.16 mg


• Vitamin D3 (cholecalciferol) - 400 IU (200% of RWS)

Dosage : Children from 4 years: Take 4 capsules daily - always after a meal.

Store in a cool, dry, and dark place. Keep out of reach of small children. Do not exceed the recommended daily dose. Food supplements are intended to supplement your diet and should not be used as a substitute for a varied diet.
The quality of NFO Omega-3 acid products is determined by:

1. The origin of the raw material: NFO does not use external raw material sources, but only a known and reliable one. The headquarters of NFO INTERNATIONAL AS is located in Trondheim, the center of Norwegian aquaculture and fisheries, as well as Norwegian salmon exports. In the production of NFO® Omega-3, only fish that are low in the food chain and contain very low levels of contaminants such as mercury, dioxins, and PCBs (polychlorinated biphenyls) are used. These chemically resistant substances easily accumulate in living organisms such as fish and belong to the group of substances whose production and use is prohibited. Nevertheless, they are still used in large quantities. It is estimated that of the approximately 1.5 million tons of PCBs produced worldwide, two-thirds are still in use or in the environment.


2. Time from catch to start of oil production: the shorter the time, the better. And why? The shorter the time, the lower the TOTOX parameter (i.e., the degree of oxidation or purity—the lower this parameter, the lower the degree of oxidation). The TOTOX value of a fish in a body of water is zero. The minimum TOTOX value of fish after catch: 4. The TOTOX value of all NFO products is mostly 6/6.5 (based on laboratory data), although EU regulations allow a maximum value of 20. How is this possible? NFO production facilities are located near catch collection points. The finished product can be obtained just a few hours after fishing.


3. Production technology: NFO uses multi-stage purification of the raw material, including a molecular distillation step, which guarantees the highest degree of purification of the fish oil from harmful contaminants. Furthermore, the manufacturer, NFO INTERNATIONAL AS, strictly adheres to Norwegian national and EU regulations regarding biochemical purity. Production takes place in a Pharmatech AS factory, which is owned by a family member, ensuring production is under its own control.


4. Capsule formulation: Capsules in a gel shell – their quality is determined by the degree of oxygen protection of the oil inside. Physical and chemical parameters are also important – the content of all polyunsaturated PUFA fatty acids (including Omega-3) in a low-quality capsule decreases very rapidly over time. In NFO capsules, the contents do not change their properties during their shelf life. This, of course, is constantly monitored by the manufacturer: NFO conducts tests on every production batch and adheres to strict guidelines. NFO supplements are manufactured in one of the world's best fish oil factories, which has a quality control system and is certified according to ISO 9001, ISO 9002, GMP, and HACCP.