NFO Krill Oil Astaxanthin (60 Capsules)

NFO® KRILL OIL Astaxanthin is a carefully selected, high-quality combination of pure, concentrated fish and krill oil with a bioavailability of almost 100%.

NFO® KRILL OIL Astaxanthin

Packaging for 60 days. 60 mixed capsules - net weight 73 g.

NFO® KRILL OIL Astaxanthin is a carefully selected, high-quality combination of pure, concentrated fish and krill oils with nearly 100% bioavailability. The krill oil is derived from deep-sea crabs from the Atlantic Ocean—the cleanest waters on Earth—and is a rich source of unique phospholipids and the powerful antioxidant astaxanthin—the organic pigment that gives Atlantic krill its vibrant red color. Astaxanthin neutralizes free radicals in the body, thus influencing overall well-being. Its antioxidant effect is 300 times more potent than vitamins A and E, 34 times more potent than coenzyme Q10, and 15 times more potent than lycopene.

Ingredients: Fish oil, gelatin, humectant (glycerin), astaxanthin, thickener (silicon dioxide), safflower oil, antioxidant (tocopherol mixture).

Nutritional value (1 capsule - 1 daily dose):

• Energy value - 9 kcal


• Fat - 1000 mg


• Saturated - 250 mg


• Trans - 0 mg


• Fish oil - 990 mg


• Krill oil - 10 mg including: Omega-3 acids total - 545 mg, EPA (eicosapentaenoic acid) - 297 mg, DHA (docosahexaenoic acid) - 198 mg


• Astaxanthin - 50 µg

Dosage : Adults - take 1 capsule daily (maximum 2 capsules) - always after a meal.

Store in a cool, dry, and dark place. Keep out of reach of small children. Do not exceed the recommended daily dose. Food supplements are intended to supplement your diet and should not be used as a substitute for a varied diet.
Health benefits of whole foods based on omega-3 fatty acids:

• Reducing stress levels, improving cognitive functions, memory and attention;


• Strengthening eyesight and protecting it from deterioration;


• Improvement of fat metabolism;


• Strengthening the immune system, reducing inflammation and stopping the destruction of joint cartilage;


• Significant reduction in the risk of oxidative stress in cells;


• Improvement of cerebral blood flow;


• Influence on reproductive health, increase in energy, vitality, performance and maintenance of youthfulness;


• Helps dilate shrinking blood vessels, thereby reducing the risk of thrombosis.

The quality of NFO’s Omega-3 fatty acid products is determined by:

1. The origin of the raw material: NFO does not use external raw material sources, but only a known and reliable one. The headquarters of NFO INTERNATIONAL AS is located in Trondheim, the center of Norwegian aquaculture and fisheries, as well as Norwegian salmon exports. Only fish that are at a low level of the food chain and contain very low levels of pollutants such as mercury, dioxins, and PCBs (polychlorinated biphenyls) are used in the production of NFO® Omega-3. These are chemically resistant substances that easily accumulate in living organisms such as fish and belong to the group of substances whose production and use is prohibited. Nevertheless, they are still used in large quantities. It is estimated that of the approximately 1.5 million tons of PCBs produced worldwide, two-thirds are still in use or in the environment.


2. Time from catch to start of oil production: the shorter the time, the better. And why? The shorter the time, the lower the TOTOX parameter (i.e., the degree of oxidation or purity—the lower this parameter, the lower the degree of oxidation). The TOTOX value of a fish in a body of water is zero. The minimum TOTOX value of fish after catch: 4. The TOTOX value of all NFO products is mostly 6/6.5 (based on laboratory data), although EU regulations allow a maximum value of 20. How is this possible? NFO production facilities are located near catch collection points. The finished product can be obtained just a few hours after fishing.


3. Production technology: NFO uses multi-stage purification of the raw material, including a molecular distillation step, which guarantees the highest degree of purification of the fish oil from harmful contaminants. Furthermore, the manufacturer, NFO INTERNATIONAL AS, strictly adheres to Norwegian national and EU regulations regarding biochemical purity. Production takes place in a Pharmatech AS factory, which is owned by a family member, ensuring production is under its own control.


4. Capsule formulation: Capsules in a gel shell – their quality is determined by the degree of oxygen protection of the oil inside. Physical and chemical parameters are also important – the content of all polyunsaturated fatty acids (including Omega-3) in a poor-quality capsule decreases very rapidly over time. In NFO capsules, the contents do not change their properties during their shelf life. This, of course, is constantly monitored by the manufacturer: NFO tests each production batch and adheres to strict specifications. NFO supplements are manufactured in one of the world's best fish oil factories, which has a quality control system and is certified according to ISO 9001, ISO 9002, GMP, and HACCP.