Natural gluten-free coconut dessert ORGANIC 375 g - HARVEST MOON

Natural Coconut Dessert is a product made with organic coconut milk and is a vegan alternative to traditional yogurt. The dessert has a neutral, slightly coconut flavor and a pleasant aroma. Coconut is a fruit known for its unique taste, reminiscent of the sun-warmed tropics, and its high nutritional content. Rich in vitamins (B, C, E, and K) and minerals (calcium, iron, magnesium, zinc, and potassium), coconut dessert contains many probiotics and is easier to digest than its cow's milk counterpart. Coconut products are often recommended for people on a weight-loss program due to the MCT fatty acids they contain, which do not accumulate in adipose tissue but are an excellent source of energy.

INGREDIENTS
99% coconut milk* (coconut, water), tapioca starch, bacterial cultures (* certified organic ingredient).

NUTRITIONAL VALUE OF THE PRODUCT PER 100g
Calorific value 766 kJ / 183 kcal
Fat: 18 g;
including saturated acids: 13 g;
Carbohydrates: 3 g;
including sugar: 0.5 g;
Protein: 2.3 g;
Salt: 0.01 g

NET WEIGHT: 375 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool place at +2 to +7 degrees C.