Natural goat yoghurt BIO 150 ml - CAPRA CAMPINOS

Natural goat's milk yogurt differs from conventional natural yogurt only in that it is made from goat's milk, not cow's milk. Goat's milk is a highly nutritious white emulsion obtained from domestic goats bred specifically for its production. This milk, which is close to the composition of human milk, is rich in vitamins A, D, C, and group B, as well as minerals such as magnesium, manganese, zinc, phosphorus, copper, iron, potassium, sodium, selenium, and calcium. Goat's milk also has a lower content of the allergenic casein protein, making it suitable for children and those allergic to cow's milk. Goat's milk yogurt retains many of the valuable properties of its source material and adds many unique qualities.

INGREDIENTS
Pasteurized goat milk *, live yogurt bacteria (* from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value 234 kJ / 56 kcal
Fat: 3.8 g;
containing saturated acids: 2.3 g;
Carbohydrates: 2.6 g;
including sugar: 2.5 g;
Protein: 2.9 g;
Salt: 0.09 g

ALLERGEN INFORMATION
The product contains lactose.
Manufacturer - Name and Address: PHU KLIN MAŁGORZATA KLAUSE - WOJAS, WIEJCA 97, 05-085 KAMPINOS