Natural wholegrain brown rice Cenos 5 kg

Brown rice is produced by removing only the outermost hull of the rice kernel. The resulting grain is whole grain, often called natural grain. This rice is an excellent source of fiber, containing up to 13%*. It perfectly enhances the flavor of meat, fish, and vegetables. And although it takes longer to cook than white rice, for example, its delicate nutty flavor and beautiful brown color make it a delicious culinary experience that's well worth it. *13% fiber in 100g of product.

Product parameters strong
Type Unportioned
Brown type
Net content 5 kg
Country of origin/Made in Myanmar
Gross unit weight 5.03 kg
Country of origin component Greece
Number of packages in the first row on a pallet 120 op. For example. (DU)
Ingredients 100% natural whole grain brown rice
Address of the marketing unit Company name: Cenos Sp. z oo Street and house number: ul. Gen. Sikorskiego 22 Postal code and place: 62-300 Września PL

Allergens /
Peanuts (peanuts) and products thereof No
Hazelnuts and products thereof No
Fish and products thereof No
Shellfish and products thereof No
Lupins and products thereof No
Pine nuts and products containing pine nuts No
Soybeans and products thereof No
Nuts No
Sesame seeds and products made from them No
Cereals containing gluten Can
Contains barley and barley products No Pistachios and pistachio products No
Walnuts and walnut products No
Brazil nuts and Brazil nut products No
Rye and rye products No
Celery and products thereof No
Almonds and products containing almonds No
Milk and products thereof (including lactose) No
Oats and products thereof No
Cashew nuts and products thereof No
Eggs and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Macadamia nuts and products thereof No
Wheat and products thereof No
Mustard seeds and products thereof No
Pecan nuts and products thereof No /

storage
Storage method: keep dry and cool

Nutritional value
Fat content (total) 3% NRV
Portions per pack 50 pieces.
Salt content (total) 1% NRV
Carbohydrate content (total) 24% NRV
Fat content (saturated fatty acids) 2% NRV
Salt content (general) in declared units (g or ml) 0.01
Serving size 100 g
Energy value kcal (energy) 16% NRV
Carbohydrate content (sugar) 1% NRV
Value Energy kJ 16 % NRV
Base unit g/100 g
Protein content (general) 17% RWS
Further contents
Contains preservatives No
Foods with added phytosterols, esters of phytosterols, phytostanols or esters of phytostanols No
Contains caffeine No
Specific information on sweeteners No
Contains taurine No
Contains licorice No
Contains quinine No
Contains flavor enhancers No
Contains phosphates No
Inedible shell No
Contains dyes No
Contains antioxidants No
Contains GMO raw materials Yes
Additional Information
Organoleptic evaluation: Color ranges from light yellow to brown. The odor of raw rice, as well as during and after cooking, should be specific, typical of rice, without any foreign odors; musty or rancid odors are unacceptable. The flavor after cooking should be specific, typical of rice, with no foreign flavors. The texture should be fine and grainy.