Natural extract Dr. Oetker Madagascar Bourbon Vanilla 30ml

Intense flavoring for baked goods, desserts, dishes, sauces, and beverages. Dosage: 2-4 teaspoons per 250g of flour is sufficient. Bourbon vanilla from Madagascar is the most valuable vanilla in the world. The resulting extract combines the best that nature has to offer: extract from the highest quality Bourbon vanilla pods. The liquid consistency with vanilla seeds disperses perfectly into the ingredients of dishes, imparting them a characteristic flavor and aroma. The extract is alcohol-free. Shake well before use.

Product specifications
Purpose: Flavor additive
Ingredients: Invert sugar, glucose syrup, water, vanilla extract, 0.6% vanilla pod
Country of origin/Made in Poland
CN code 3302 10 90
Gross unit weight 0.05 kg
Volume 30 ml
Allergens
Molluscs and products thereof No
Fish and fish products No
Nuts No
Cereals containing gluten Yes
Eggs and products thereof No
Sesame seeds and products derived therefrom No
Mustard seeds and products thereof No
Lupins and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Soy products and products thereof No
Sulphur dioxide and sulphites No

storage
Store in a dry and cool place

Nutritional value Fat content (general) in the declared unit (g or ml) 0 g
Kcal-Energy value (energy) in the declared unit (g or ml) 264 kcal/100g
Carbohydrate content (sugar) in the declared unit (g or ml): 67.1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0 g
Salt content (general) per declared unit (g or ml) 0.03 g brBase unit for conversion g/100 g
Carbohydrate content per declared unit (g or ml) 67.3 g
Protein content (general) per declared unit (g or ml) 0 g
Value energy in declared unit (g or ml) 1123 kJ/100g
Serving size 100 g