Natural tree syrup 500ml NEERA

Neera is a sweet sap extracted from the flowers and stems of various palm trees, which is particularly valuable to humans. The word neera means "life-giving nectar" or "vital force" of a palm tree in Sanskrit. Madal Bal's natural tree syrup was formulated in Switzerland by combining pure bird's-eye maple with arenga, kitul, palmyra, nipah, and coconut palm syrup. It took five years and extensive testing to create a blend that meets the requirements of the neera treatment. Palm syrup comes from Indonesia and Sri Lanka, and maple syrup from Canada.

Madal Bal uses only the purest sap from specially selected trees growing in the wild, free from environmental pollution. Its production is extremely gentle. You need 40-50 liters of sweet sap to make 1 liter of Neera syrup. This is equivalent to the amount of sap one tree produces in a year. Madal Bal natural tree syrup uses only pure, Grade C dark maple syrup, which is rich in minerals. Neera syrup is formulated to provide important alkaline mineral salts such as potassium, calcium, magnesium, manganese, and sodium, which, when combined with lemon, make Neera a natural electrolyte. 100% natural product. No added sugar. It contains no preservatives. The product is pasteurized.

Ingredients:

Different types of palm syrup (Arenga, Kitul, Palmyra, Nipah and Coconut Palm), Bird's Eye C + Maple Syrup.

Nutritional values:

Calories - kcal / 100 g - 280

Glycemic Index - 35

Kilojoules - kJ / 100 g - 1172

Fat - g / 100 g - 0.4

Carbohydrates - g / 100 g - 67

Fructose - g / 100 g - 9

Glucose - g / 100 g - 8.5

Sucrose - g / 100 g - 41

Protein - g / 100 g - 0.5

Water - g / 100 g - 30.2

Fiber - g / 100 g - 0.50

Minerals - g / 100 g - 0.6

Cholesterol - mg/100 g - 1.0

Sodium - mg / 100 g - 146

Calcium – mg/100 g – 180

Magnesium – mg/100 g – 15

Potassium – mg / 100 g - 270

Copper - mg / 100 g - 0.13

Iron - mg / 100 g - 1.2

Zinc - mg / 100 g - 0.3

Vitamin A - ER / 100 g - 4.0

Vitamin C - mg / 100 g - 14.2

Vitamin E - 1 IU

pH value - 4.5

Origin:

Palm syrups from Indonesia and Sri Lanka. Canadian maple syrup, grown in the vast forests of North American maple trees.

Storage:

Keep product refrigerated after opening.