Natural Salami 250g Bell

French pork salami dried in natural casing
100 g of the product consists of 164 g of pork

Product parameters
Type sausage
Meat type: Pork
Type packaged
Durability class semi-permanent
Grinding level: Finely chopped
Ingredients: 100 g raw sausage made from 164 g pork, salt, lactose, dextrose, pepper, garlic, nutmeg, preservatives: E 250, E 252, starter cultures. Inedible collagen casing.
Country of origin/Made in France
Net content 250 g
Packaging dimensions (WxHxD) 26.5 x 9 x 37.3 cm
Gross unit weight 0.25 kg
Storage temperature min - max. 0 - 18 °C
Number of consumer packages 12 pcs.
Gross weight 252 g
Number of packages in the first row on a pallet layer: 18 packages. For example. (DU)
CN code 1601 00 91
Pallet height 1.4 m
Number of packages in the first row on a pallet: 162 packages. For example. (DU)
Number of layers per pallet 9 layers (layer)

Allergens /strong
Celery and related products No
Nuts No
Soy and related products No
Cereals containing gluten No
Shellfish and related products No
Lupin and related products Products No
Sesame seeds and products thereof No
Eggs and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Mustard seeds and products thereof No
Fish and products thereof No
Milk and products thereof (including lactose) Yes

Storage strong
Storage method: keep dry and cool

Nutritional value
Energy value kcal (energy) in declared unit (g or ml) 467 kcal/100g
Fat content (general) in declared unit (g or ml) 38 g
Carbohydrate content per declared unit (g or ml) 1 g
Carbohydrate content (sugar) per declared unit (g or ml) 1 g
Fat content (saturated fatty acids) per declared unit (g or ml) 15.2 g
Salt content (general) per declared unit (g or ml) 4.5 g
Protein content (general) per declared unit (g or ml) 30 g
Serving size 100 g
Energy value in declared unit (g or ml) 1951 kJ/100g
Base unit g/100g

Further contents
Contains preservatives Yes