Natural dried figs 200g SYKIKI

DESCRIPTION :

The common fig (Ficus sylvestris), also known as the common fig, Caric fig, fig tree, or fruit fig tree, is a tree or shrub belonging to the mulberry family. The primary purpose of common fig cultivation is its fruit—figs. These can be eaten both processed and raw. They are classified as dried fruits and are used as an addition to cakes. In Poland, mainly dried and pressed figs with a characteristic amber color are available. They are suitable for snacks, preserves, jams, and preserves. They can be made into compote. In southern Europe, fig wine is produced from them. Dried and roasted figs are used as a coffee substitute. Dried figs are a natural source of calcium, magnesium, and iron.

INGREDIENTS
Dried figs.

Nutritional value of the product in 100 g:
Calorific value - 1147 kJ / 274 kcal
Fat - 0.4 g
- including saturated fatty acids - 0 g
Carbohydrates - 55.3 g
- including sugar - 43.4 g
Fiber - 4.07 g
Protein - 4.3 g
Salt - 0.2 g

STORAGE:
Store in a dry place at room temperature in a tightly closed container.

Allergen information:
The plant also packages sesame, almonds, products containing SO2 sulfur dioxide, gluten-containing products, and various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be completely ruled out.