Extra Virgin Olive Oil Extra Virgin Olive Oil of the World 500ml OLEOFARM

DESCRIPTION

Extra Virgin Olive Oil is the highest category of olive oil, obtained directly from olives using only mechanical means. This oil has a rich aroma and unique flavor. In the Mediterranean diet, it is often used in cold dishes, salads, and sauces. It is a great addition to pasta, rice, and seafood dishes. It is characterized by its high content of unsaturated fats, including monounsaturated fats. Replacing saturated fats with unsaturated fats in the diet contributes to maintaining normal cholesterol levels.
INGREDIENTS
extra virgin olive oil

0 g

Miscellaneous:
Omega-6 (linoleic acid) 10.5 g
Omega-9 (oleic acid) 59.5 g
INSTRUCTIONS FOR USE
Oil should be consumed cold, e.g. as an addition to salads, salads, sauces or dips
RECOMMENDED STORAGE CONDITIONS
Store in a dark and cool place
Changes to a solid consistency at low temperature.
NOTES
Natural precipitation may form.