Extra Virgin Olive Oil BIO 1000 ml - BIO LEVANTE

• gives the kitchen a unique taste and aroma products
• improves blood vessel health
• helps control blood clotting
• lowers blood pressure
• has an anti-inflammatory effect

From a nutritional point of view, olive oil is superior to other fats - pure extra virgin olive oil contains significant amounts of vitamin E, the most important nutrient for cellular health in the body

The oil was made exclusively from organically grown olives without the use of artificial fertilizers. Extra virgin olive oil, cold-pressed. Recommended for soups, ready meals, salads, cold sauces, baking fish, and roasting.

Unsaturated fatty acids in olive oil play a very important role in lowering blood cholesterol levels and helping the body get more essential nutrients for a healthy life.

This is the main reason why olive oil has been recognized as an essential ingredient in the prevention of cardiovascular diseases after rigorous scientific research.

Olive oil contains:

• unsaturated fatty acids (85%),
• saturated fatty acids (15%),
• Vitamins E and K
• Traces of vitamins B and C,
• Sodium, potassium, calcium, iron
• Lecithin,
• Chlorophyll,
• Xanthophyll

Things to know:

Throughout history, olive oil has been highly valued for its properties.
In ancient times, athletes used it to massage their muscles and make them more flexible, and women in ancient Rome used it as a cosmetic treatment to keep their skin young and healthy.

Ingredients: Extra virgin olive oil * (* from controlled organic cultivation) /

NUTRITIONAL VALUE PER 100 g

• Energy value: 3389kJ / 824kcal;
• Protein: 0 g;
• Carbohydrates: 0 g;
• Fat: 91.6 g,
• including:
• monounsaturated fatty acids: 68.5 g,
• polyunsaturated fatty acids: 9.3 g.